Una vida saludable en Vilcabamba y Loja Ecuador

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English HERE

 

Por Pierre Volter
Martha Jaramillo
Y Martha Jaramillo

19 de Julio 2016

En homenaje a Balbina Camacho de Hurtado quien falleció el 18 de Julio 2016.

“No son ricos hasta que tengan algo que el dinero no puede comprar”

Garth Brooks

Si hay algo que he aprendido viviendo en Vilcabamba desde el año 2008 es que la salud no es algo que el dinero usualmente pueda comprar.

Esta afirmación requiere un poco de aclaración.

¿Cual es el secreto de la salud?

Seguro que el dinero puede comprar una mejor atención médica. Con el dinero, uno puede ir a una clínica privada como San Agustín en Loja en lugar de confiar en el sistema público y gratuito (y obtener una cirugía de próstata cuando el verdadero problema se trataba de cálculos renales como le ocurrió a un amigo mío ecuatoriano).

El dinero también puede comprar costosos suplementos disponibles  en el Juice Factory de Vilcabamba o en línea u obtener un conjunto completo de aceites esenciales. El dinero puede comprar todos los productos orgánicos, por lo general a un precio duplicado o triplicado del equivalente no orgánico.

Pero, ¿realmente la salud depende de una buena asistencia médica privada o de numerosos suplementos?

Yo vivo en un pequeño pueblo que se llama Sacapo, a pocos kilómetros de la “ruidosa metrópolis de Vilcabamba” (:-)), y allí todavía se puede ser testigo de algunas personas, no tantas por desgracia, viviendo de la manera antigua, circulando sobre sus asnos, comiendo su dieta tradicional y no utilizan la palabra “orgánico” y nunca han oído hablar de “dietas crudas”.

Una vida saludable en San Pedro de Vilcabamba
Una vida saludable en Vilcabamba – Loja – Ecuador

Estas personas se ven muy saludables y más en forma y fuertes que gente 20 años más joven del así llamado “mundo desarrollado”. La mayoría no son ricos y otros son realmente pobres.

Estas personas representan lo que para mí es el verdadero “secreto de la longevidad” que nadie va a encontrar en el agua de Vilcabamba o en el aire o en el laboratorio INIGER.

Old man in Vilcabamba
Anciano en Vilcabamba – Cada día camina muy lento, pero todavía hace su propio recorrido – Debe tener más de 90 años

¿Cual es el secreto de la longevidad?

El secreto es muy complejo y multidimensional. Es una combinación de factores relacionados con el estilo de vida, la dieta, el ejercicio, el agua, el aire, el estado emocional, el estrés, posiblemente los genes y, muchos otros factores que sin duda olvido mencionar o simplemente desconozco.

Lo que es seguro es que el dinero no es uno de ellos.

Balbina en su recolección de yuca en Sacapo - San Pedro de Vilcabamba
Balbina en su recolección de yuca en Sacapo – San Pedro de Vilcabamba

Balbina es una persona muy conocida y querida en Sacapo. No recuerdo su edad aunque le he preguntado varias veces. Es 95? o es algo más? Realmente no importa al final. Ella es delgada, demasiado delgada ahora porque se está poniendo más viejita y probablemente no va a durar muchos años más. Era una partera de muy buena reputación.

Regalo de navidad
Regalo de navidad
Lily, Balbina Camacho y Martha Jaramillo
Lily, Balbina Camacho y Martha Jaramillo
Balbina y Pierre
Balbina y Pierre

Mi esposa y yo le pedimos que nos ayudara con el parto de nuestra hija ahora de 3 años pero ella se negó diciendo que ya no podía manejar la situación y ya no tenía la fuerza. Sin embargo ayudó mucho a mi esposa durante el embarazo con consejos sobre que hierbas debía tomar en forma de tizanas y cuando la bebé se ponía en una mala posición y causaba dolor a su madre, Balbina sabía exactamente qué hacer para calmar el malestar y lo hacía con mucha dulzura y eficiencia.

Pero hace diez años cuando tenía tan  “sólo 85”, ella era muy activa, siempre fuera, caminando a lo largo del río, siempre haciendo cualquier trabajo físico. Una mujer muy linda con mucha gracia, inteligente y sabia. Su salud, no se debe al dinero, sino más bien a su estilo de vida.

Una vida saludable en Vilcabamba y Loja Ecuador
Una vida saludable en Vilcabamba y Loja Ecuador

Consejo importante para los extranjeros

Cuando los extranjeros vienen a establecerse aquí, mi primer consejo es que mantengan un perfil bajo, observando y aprendiendo y no vengan aquí para enseñar a la gente de Ecuador sobre cómo vivir según sus propias creencias del mundo desarrollado. Todo es relativo. Estoy seguro de que hay un gran valor en dietas vegetarianas o de alimentos crudos y en las dietas sin gluten. Sin embargo no olvidemos que estamos aquí en el “Valle de la Longevidad” y que nuestros anfitriones estaban aquí mucho antes de que siquiera habíamos oído mencionar sobre este lugar.

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Living healthy in Vilcabamba and Loja Ecuador

us English version
es
Español AQUI
By Pierre Volter
Martha Jaramillo
and Martha Jaramillo

19 July 2016

With our sympathy and our love to our neighbor, Balbina Camacho, who died the 18th of July 2016.

“You are not wealthy until you have something that money can’t buy” .

Garth Brooks

If there is something that I have learned living in Vilcabamba since 2008 it is that health is not something that money usually buys.

This statement requires a little bit of clarification.

What is the secret of health?

Sure money can buy better medical care. With money, one can go to a private clinic like San Agustin in Loja instead of relying on the free public system (and get his prostate taken out to treat kidney stones as happened to an Ecuadorian friend of mine).

Money can also buy expensive supplements available from the Juice Factory in Vilcabamba or on line or get a full set of essential oils. Money can buy everything organic, usually at double or triple the price of the non organic equivalent.

But does health really depend on good private healthcare and on supplements ?

I live in a small village a few kilometers from the “buzzing metropolis of Vilcabamba” (:-)) and there one can still witness some people, not so many unfortunately, living the old way, wandering around on their donkeys, eating their traditional diet which they do not call “organic”, and certainly not “raw”, they don’t even know  the word “organic” and have never heard of “raw diets”.

Life and Health in San Pedro de Vilcabamba
Living healthy in Vilcabamba and Loja Ecuador

These people look very healthy, they are skinny, they are fitter and stronger than 30 year younger typical westerners. Most are not rich and some are really poor.

These people represent what to me is the real “secret of longevity” that nobody will find in the Vilcabamba water or in the air or in the Iniger lab.

Old man in Vilcabamba
Old man in Vilcabamba – Every single day he goes really slow but still does his own shopping – Must be well over 90

The secret of longevity

The secret is a complex. multi-dimensional combination of factors involving lifestyle, diet, exercise, water, air, emotional state, stress, possibly genes and certainly others that I forget to mention or am unaware of.

What is certain is that money is not one of them.

Balbina harvesting yuca in Sacapo - San Pedro de Vilcabamba
Balbina harvesting yuca in Sacapo – San Pedro de Vilcabamba
Christmas Present
Christmas Present

Balbina is well known in Sacapo. I never remember her age although I have asked her several times. Is it 95? or is it more? It does not really matter in the end. She is skinny, too skinny now because she is getting old and won’t probably last many more years. She was a midwife and a reputable one.

Balbina Camacho y Pierre Volter
Balbina Camacho y Pierre Volter
Lily, Balbina Camacho y Martha Jaramillo
Lily, Balbina Camacho y Martha Jaramillo

We asked her to be our midwife for our now 3 year old daughter but she declined saying that she could no longer handle it and no longer had the strength.

But ten years ago when she was “only 85”, she was very active, always out, walking along the river, always doing some physical work. She still managed to help my wife a lot during pregnancy, alleviating the back pain for example and putting the baby back in a good position with gentle movements and massages. She obviously knew what she was doing. She was very sweet and I will never forget her.

The point I am making is that her health, she does not owe it to money but rather to her lifestyle.

Balbina harvesting yuca
Balbina harvesting yuca

When foreigners come to settle here, my very first piece of advice is for them to keep a low profile, watch and learn and not come here to teach the people of Ecuador about their own beliefs. Everything is relative. I am sure that there is value in raw food diets and in gluten free diets and in vegetarian or vegan diets. However let’s not forget that we are here in the “Valley of Longevity” and that our hosts were here well before we had even heard about the place.

@bbxmusic.com
18 July 2016

 

 

2016 – Ola de crímenes violentos en Vilcabamba Ecuador

es Versión Español us
English HERE

El texto a continuación es una copia de un post de Jim Braman y Beatriz Benavides-Hilgert en el grupo Facebook “Boletin de Vilcabamba”.

Pues han hecho un tremendo trabajo y pues este post es tan completo y contiene tanta información que pueda ser útil en el futuro (espero que no !), decidí de re-publicarlo aquí en las paginas de seekvilcabamba.com, un lugar mejor, mas permanente y mas cómodo para buscar que Facebook.

Pierre Volter

=======

Saludos a todos,

Antes de repasar lo que sucedió en la reciente reunión permítanme comenzar mediante la revisión de lo que ha ocurrido hasta este punto. Sólo una advertencia: esto no es un breve correo electrónico!

HISTORIA CONDENSADA

La reciente ola de crímenes violentos comenzó hace casi dos años con dos espalda con espalda delitos de secuestro, extorsión. Esto fue una verdadera llamada de atención para todos nosotros. Hemos tenido oleadas de crímenes antes, pero éste ha generado preocupación a nivel nacional, y ha sido la fuente de un esfuerzo más profundo, más amplio hacia una mayor seguridad en Vilcabamba. Cuando se trata de seguridad en general, hay muchos caminos y / o capas que componen el conjunto. No es la prevención, la intervención y la justicia, algunos de éstos se superponen, pero los tres son importantes.

En cuanto a la justicia, el reciente impulso para mejorar nuestras conexiones con los funcionarios del gobierno llegó a un crescendo que culminó en la reunión con el gobernador de la provincia, y luego la visita de Correa. Ahora, varias personas del grupo principal responsable de la creación de las nuevas conexiones gubernamentales están tomando un tiempo libre, y al mismo tiempo que han pedido Beatriz Benavides-Hilgert y para continuar con el impulso que hemos creado como un grupo, y comienza a recibir más organizado en los otros aspectos de la seguridad. Invitamos a otros para ayudarnos a expandir el “núcleo”, porque en realidad, cada uno de nosotros es “núcleo”. Cada uno de nosotros tiene el poder de aumentar o disminuir la seguridad en la comunidad.

Un montón de trabajo ha ido a conseguir donde estamos, pero tenemos un largo camino por recorrer. Dicho esto, ya estamos viendo algunos de los cambios que suceden prometidos. Enjuiciamiento de los crímenes violentos está a cargo de los fiscales más graves que antes, y el Tribunal Supremo recientemente confirmó una sentencia de primera instancia que fue apelada por los autores que secuestraron y extorsionaron dos residentes de Vilcabamba; se van a quedar en la cárcel por muchos años por venir.

Mientras que las reuniones con los funcionarios del gobierno se han preocupado sobre todo con la justicia, y el procesamiento, también hay algunos nuevos esfuerzos gubernamentales hacia la prevención e intervención. Uno de los programas pasa por una unidad de operaciones especiales de la Policía Nacional asignados de forma indefinida a Malacatos y Vilcabamba. Su atención se centra en los elementos organizados de crímenes violentos. Son una unidad secreta y, como tal, no están al tanto de la información más específica, salvo para decir que ellos no están aquí para interrogar y acosar a los extranjeros y restaurantes.

Además, Vilcabamba se le ha asignado un policía local especial para ser un enlace con la comunidad. D. Manuel Chamba es nuestra nueva policía comunitaria, ya pesar de que actualmente la mayoría de habla española, invita a los extranjeros para ayudarle a aprender Inglés. Su trabajo es construir la seguridad de la comunidad a través de una mejor comunicación. Esto significa una mejor comunicación entre la policía y el público, pero más que eso, dentro de cada barrio también. Él es muy entusiasta, y pasa mucho tiempo yendo de barrio a barrio para presentarse y para participar en las actividades del barrio. Él fue enviado aquí porque no ha tenido éxito con lo que otras comunidades.

Él cree, y yo estoy de acuerdo, después de que la colocación de cualquier barras que desee en sus ventanas y cerraduras de las puertas, el principio fundamental de la buena seguridad es una buena relación con los vecinos. Descubre cómo asegurar sus vecinos ecuatorianos se sienten, y piden de una manera abierta, “no-agenda”, lo que su consejo es que los extranjeros en materia de seguridad. Un poco de humildad y escucha va un largo camino.

REVISIÓN REUNIÓN DE LA COMUNIDAD

Como algunos ya saben, nuestra última reunión de la comunidad tenía varios invitados sorpresa, incluyendo la Oficina del Gobernador, el Departamento del Interior, Departamento de Turismo, y el capitán de la policía de Vilcabamba. Los nombres y los datos de contacto de estos funcionarios se enumeran al final del correo electrónico. Cada uno fue la tarea de presentar la información de seguridad, así como solicitar preguntas. Su información era en su mayor general; cómo quieren trabajar con nosotros para mejorar las cosas, y nos dieron su información de contacto y nos animaron a llamar o enviar mensajes con preguntas y preocupaciones. Esto fue seguido por más de diálogo acerca de los sistemas de respuesta de emergencia, y explicando la nueva marcación rápida, servicio de la casa es de emergencia “Tia-poli”. Ha habido problemas significativos con las falsas alarmas. La mayoría de estos han sido ‘bolsillo’ llamadas (llamadas realizadas accidentalmente por la presión de la sesión). El sistema tiene problemas inherentes a las comunidades rurales …. con muchas casas fuera de la red, y no tener las direcciones necesarias para el GPS para guiar efectivamente la policía para una ubicación exacta. El fondo es que ‘Tia-Poli’ tiene un buen potencial, pero es necesario ajustar mucho. No obstante, cada uno de nosotros debería tenerlo instalado como un número de marcación rápida en nuestros teléfonos. Esto se hace por un oficial de la policía local, ya sea en la estación o en su casa. Además, se ha señalado que si habla español, usted todavía tiene ‘911’ para emergencias fuera de la casa, y también para el cuerpo de bomberos.

En una reunión anterior en Charlito de con funcionarios del consulado de Guayaquil, basado en varias historias de fracasos Tia-poli presentados por el público, se determinó que nuestro sistema Tia-Poli es probable que no funciona como debería … sin tener en cuenta el problema de la direcciones rurales. Enrique prometió que iba a mirar en esto, y tengo la intención de seguimiento con él.

Así que la reciente reunión cubrió mucho acerca de los sistemas de respuesta de emergencia, y que era bueno para la gente que sean capaces de compartir hay frustraciones personales y diálogo con los funcionarios a través de la traducción de Beatriz, pero todavía tenemos que tener nuestra propia reunión (s) para discutir y compartir información en los otros aspectos de la seguridad.

SISTEMAS DE RESPUESTA DE EMERGENCIA ALTERNATIVA

Así que mientras esperamos mejoras en la norma TIA-Poli, necesitamos a otros tipos de sistemas de respuesta de emergencia EMPRESA … tales como el sistema de taxis de emergencia que estamos tratando de crear. Muchos taxisistas comparten nuestra preocupación por una mejor seguridad, y varios de nosotros están trabajando en colaboración con ellos. Mientras que está avanzando penosamente a un ritmo más lento que este Americano prefiere, otros estarán organizando lo mismo sobre una base más regional con los extranjeros en barrios específicos que son dueños de camionetas 4×4 y vehículos utilitarios deportivos, utilizando las nuevas radios. Hay tres ideas con el potencial de unirse: los respondedores locales barrio 4×4 de emergencia, el programa de radio / walkie-talkie, y el club deportivo / auto-defensa, sin embargo, sólo una de ellas es muy bien fuera de la tierra, y que es el programa de radio de Edwin.

Más de 50 ALTA CALIDAD de radio / walkie-talkies se han vendido a un costo de alrededor de $ 50 cada uno, y los pedidos adicionales están pendientes. Formación gratuita también ha comenzado, y todo esto a través de un solo hombre: Edwin Roux. Busque sus anuncios thru varias listas de correo electrónico y Facebook. Gracias, hermano Edwin …. usted es increíble!

Equipo de seguridad para casas. SEGURIDAD PERSONAL.

Esta es un área que tenemos que discutir más a fondo. Personalmente, me gustaría ver a los equipos de seguridad realizada como acción regular aquí en una de las tiendas existentes en Vilcabamba. Espero que alguien será el anfitrión de una mini-reunión sobre esto. Hay un par bilingüe en Catamayo que se ha ofrecido a venir presente información. El hombre es también un dentista, y tiene una clínica-oficina portátil, así que tal vez puede venir a ayudar a asegurar algunos dientes, así como nuestras casas!

PRÓXIMA FORMACIÓN DE SEGURIDAD PERSONAL CON CORONEL JARAMILLO Jueves, 7 º abril, con … más anuncios venir

Por último, pero no menos importante el jefe de Policía de la Provincia de Loja está a la espera de reunirse con nosotros. Esta reunión, a pesar de su interés en la autodefensa, es importante para todos. Coronel Jaramillo ha estado pidiendo a venir a Vilcabamba para hablar con nosotros por algún tiempo. No sólo va a hacer el entrenamiento de personal, sino también responder a sus preguntas y preocupaciones individuales.

CONCLUSIÓN

En el futuro, nos veo alejándose de un solo concepto “núcleo”, y hacia sectores autónomas que comparten con, y la superposición de ciertas preocupaciones … que tiene un deseo común de trabajar juntos por el bien de la totalidad. Por ejemplo, en lugar de tener grandes reuniones de la comunidad todos los meses, los grupos pueden optar por mostrar lo que están haciendo en los momentos oportunos de éxito. Pueden optar por coordinar con otros o no. Edwin Roux ha sido bastante independiente hasta este punto con su programa de radio de dos vías, pero ahora puede ser el momento para fusionarse con otros programas.

El crimen viene en olas, pero cuando no hay violencia durante varios meses en funcionamiento, las personas pierden la motivación para hacer las cosas que se necesitan para cambiar la próxima ola de delincuencia en una onda atentados del crimen !! Es difícil mantener la ira como una motivación duradera para hacer cambios positivos, pero la ira adecuadamente canalizado es la fuente de todo tipo de maravillosos programas de transformación de todo el mundo. Por favor, con el fin de evitar que la gente quemarse a cabo, estamos pidiendo a todos a hacer algo para que Vilcabamba un lugar más feliz y más seguro …. no sólo para usted, sino para sus vecinos también. No todo el mundo está interesado en la construcción de relaciones con los funcionarios del gobierno, y no todo el mundo quiere tomar artes marciales o poseer un arma, pero todo el mundo puede hacer algo.

La paz y la prosperidad a todos ….

Jim Braman y Beatriz Benavides-Hilgert

los datos de contacto de los funcionarios en la reciente reunión:

Asistente del gobernador – – Mauro Toledo 099-958-3349
Claudio Renato Galarza – Ministro de Turismo – 099-566-1453
Marco González – Ministerio del Interior – 099-131-7972
Jefe de la Policía de Vilcabamba – Otto Jaramillo – 07-878-7231
Enlace de la Policía Comunitaria – Manuel Chamba – 098-086-9403

2016 - Ola de crímenes violentos en Vilcabamba Ecuador
2016 – Ola de crímenes violentos en Vilcabamba Ecuador

https://bbxmusic.com/ecudor/es/prensa?p=44109

 

El post original de FB esta aquí

https://www.facebook.com/groups/284441554963879/permalink/1016186681789359/

2016 – Wave of violent crime in Vilcabamba Ecuador

us English version es
Español AQUI

The text below is a copy of Jim Braman’s and Beatriz Benavides-Hilgert’s post in the Vilcabamba Bulletin Facebook Group.

Because they have done such tremendous work and because this post is so comprehensive and contains phone numbers, names and other pieces of information that might be useful in the future (I hope not !), we re-publish it here in seekvilcabamba.com, a more permanent and better searchable place than Facebook

Pierre Volter

======

Greetings all,

Before reviewing what happened at the recent meeting let me start by reviewing what has been happening up to this point. Just a warning: this is NOT a short email!

CONDENSED HISTORY

The recent wave of violent crime began almost two years ago with two back to back kidnapping-extortion crimes. This was a real wake up call for all of us. We have had crime waves before, but this one has spawned national concern, and it has been the source of a deeper, broader effort toward greater security in Vilcabamba. When it comes to overall security, there are many avenues and/or layers that make up the whole. There is prevention, intervention, and justice, some of these overlap, but all three are important.

Concerning justice, the recent push for improving our connections with government officials came to a crescendo that culminated in our meeting with the governor of the province, and then Correa’s visit. Now, several people from the core group responsible for creating the new governmental connections are taking some time off, and in the meantime they have asked Beatriz Benavides-Hilgert and I to continue the momentum we have created as a group, and start getting more organized in the other aspects of security. We invite others to help us expand the ‘core group’, because in reality, everyone of us is ‘core’. Everyone one of us has the power to increase or decrease security in the community.

A lot of work has gone into getting us where we are, but we have a long way to go. That said, we are already seeing some of the promised changes happening. Prosecution of violent crimes is being handled by more serious prosecutors than before, and the supreme court recently upheld a lower court decision that was appealed by the perpetrators who kidnapped and extorted two Vilcabamba residents; they will stay in prison for many years to come.

While the meetings with gov’t officials have been mostly concerned with justice, and prosecution, there are also some new governmental efforts toward prevention and intervention. One of the programs involves a special operations unit of the national police assigned indefinitely to Malacatos and Vilcabamba. Their focus is on organized elements of violent crime. They are an undercover unit and as such, we are not privy to more specific information, except to say that they are NOT here to interrogate and harass foreigners and restaurants.

Additionally, Vilcabamba has been assigned a special local policeman to be a community liaison. Mr. Manuel Chamba is our new community policeman, and although he currently speaks mostly Spanish, he invites foreigners to help him learn English. His job is to build community security through better communication. That means better communication between law enforcement and the public, but more than that, within each barrio as well. He is very enthusiastic, and spends a lot of time going from barrio to barrio introducing himself and participating in barrio activities. He was sent here because he has had success bringing other communities together.

He believes, and I agree, that the after putting up whatever bars you want on your windows, and locks on your doors, the core principle of good security is good relationships with neighbors. Find out how secure your Ecuadorian neighbors feel, and ask in an open, ‘non-agenda’ way, what their advice is to foreigners regarding security. A little humility and listening goes a long way.

COMMUNITY MEETING REVIEW

As some may already know, our last community meeting had several surprise guests including the Governor’s Office, the Department of Interior, Dept. of Tourism, and Vilcabamba’s police captain. Names and contact data for these officials are listed at end of the email. They were each tasked with presenting security information as well as soliciting questions. Their information was mostly general; how they want to work with us to improve things, and they gave us their contact info and encouraged us to call or message them with questions and concerns. This was followed by much dialog about emergency response systems, and explaining the new speed dial, house-emergency service “Tia-poli”. There have been significant problems with false alarms. Most of these have been ‘pocket-calls’ (calls made accidentally by the pressure of sitting on one’s phone). The system has problems inherent to rural communities ….with many houses off the grid, and not having the addresses needed for GPS to effectively guide police to an exact location. Bottom line is that ‘Tia-poli’ has good potential, but it needs much tweaking. Not withstanding, each of us should have it installed as a speed dial number into our phones. This is done by an officer from the local police either at the station or at your home. Additionally, it was pointed out that if you speak Spanish, you still have ‘911’ for off-site emergencies, and also for the fire department.

At a previous meeting at Charlito’s with American Consulate officials from Guayaquil, based on several stories of Tia-poli failures presented by the audience, it was determined that our Tia-poli system is likely not working as it should …regardless the problem of rural addresses. Enrique promised that he would look into this, and I intend to follow-up with him.

So the recent meeting covered a lot about emergency response systems, and it was good for folks to be able share there personal frustrations and dialogue with officials via Beatriz’s translation, but we still need to have our own meeting(s) to discuss and share info on the other aspects of security.

ALTERNATIVE EMERGENCY RESPONSE SYSTEMS

So while we wait for improvements in Tia-poli, we need others types of emergency response systems NOW …such as the emergency taxi system we are trying to create. Many taxisistas share our concern for better security, and several of us are working on collaborating with them. While that is plodding along at a pace slower than this Americano would prefer, others will be organizing the same thing on a more regional basis with foreigners in specific barrios who own 4×4 trucks and SUVs, using the new radios. There are three ideas with the potential to come together: the local barrio 4×4 emergency responders, the radio/walkie-talkie program, and the sporting/self-defense club, however, only one of these is really well off the ground, and that is Edwin’s radio program.

Over 50 HIGH QUALITY walkie-talkie radios have been sold at a cost of about $50 each, and additional orders are pending. Free training has also begun, and all of this through one man: Edwin Roux. Look for his announcements thru various email lists and Facebook. Thank you, brother Edwin ….you are amazing!

HOME SECURITY EQUIPMENT AND PERSONAL SAFETY IDEAS

This is an area we need to discuss further. Personally, I would love to see security equipment carried as regular stock right here in one of the existing stores in Vilcabamba. I hope someone will host a mini-meeting about this. There is a bilingual couple in Catamayo who has offered to come present info. The man is also a dentist, and has a portable clinic-office, so maybe he can come help us secure some teeth as well as our houses!

UPCOMING PERSONAL SECURITY TRAINING WITH CORONEL JARAMILLO Thursday, April 7th …more announcements coming

Last but not least the chief of Loja Provincial Police is looking forward to meeting with us. This meeting, regardless of your interest in self-defense, is important for everyone. Coronel Jaramillo has been asking to come to Vilcabamba to speak with us for some time. He will not only do personal training, but also address your individual questions and concerns.

CONCLUSION

In the future, I see us moving away from a single ‘core group’ concept, and toward autonomous sectors that share with, and overlap certain concerns …having a common desire to work together for the good of the whole. For example, instead of having large community meetings every months, groups may choose to showcase what they are doing at timely moments of success. They may choose to coordinate with others or not. Edwin Roux has been quite independent up to this point with his two-way radio program, but now it may be time to coalesce with other programs.

Crime comes in waves, but when there is no violence for several months running, people lose motivation to do the things needed to change the next wave of crime into an ATTEMPTED wave of crime !! It is difficult to sustain anger as a lasting motivation to make positive changes, but anger properly channeled is the source of all kinds of wonderful transformative programs around the world. Please, in order to keep people from getting burned out, we are asking everyone to do SOMETHING to make Vilcabamba a happier and safer place ….not just for yourself, but for your neighbors as well. Not everyone is interested in building relationships with government officials, and not everyone wants to take martial arts or own a weapon, but everyone can do something.

Peace and prosperity to all….

Jim Braman & Beatriz Benavides-Hilgert

Contact data for the officials at the recent meeting:

Mauro Toledo – Governor’s Assistant – 099-958-3349
Claudio Renato Galarza – Minister of Tourism – 099-566-1453
Marco Gonzalez – Ministry of Interior – 099-131-7972
Chief of Vilcabamba Police – Otto Jaramillo – 07-878-7231
Community Police Liaison – Manuel Chamba – 098-086-940

2016 - Wave of violent crime in Vilcabamba Ecuador
2016 – Wave of violent crime in Vilcabamba Ecuador

Original post here

https://www.facebook.com/groups/284441554963879/permalink/1016186681789359/

AGAVEBLU – Comida Mexicana Autentica Orgánica en Vilcabamba

es Versión Español us
English HERE
Por PIERRE VOLTER

D.e.l.i.c.i.o.s.o

Fresco

S a l u d a b l e

Colorido

O r g a n i c o

Sabroso

 

“Hemos sido bendecidos por los dioses de los alimentos … Todo el mundo está tomando conciencia de las infinitas posibilidades que ofrece la cocina Mexicana”   Greg.

La comida mexicana toca todos los sentidos, y sin duda tocó todos los míos cuando tuve la oportunidad de probar una selección de algunos de los mejores platos del restaurante AgaveBlu. La presentación fue tan impresionante que me quedé observando por un momento la variedad de colores y de texturas de los diferentes platos.

Sirvieron una mesa para 3 y me senté allí solo por un corto tiempo, esperando a Isamar y Greg los propietarios del restaurante AgaveBlu, un poco abrumado debo admitir, mirando a toda esa deliciosa comida frente a mí.

Mexican bonanza in Vilcabamba

Me di cuenta de que no les tomó mucho tiempo para preparar toda esta comida. Esto es genial. Menos tiempo de espera es más tiempo para disfrutar de la comida.

Esto seguramente refleja la eficiencia del personal que trabaja en la cocina. Margarita es la encargada de que todo este en perfectas condiciones. Ella trabaja con mucha eficiencia y con una sonrisa.

AgaveBlu kitchen - Margarita
Margarita asando los medallones de pollo

La cocina mexicana va mucho más allá de los nachos, tortillas, tacos, burritos y guacamole. De hecho no existe una sola “comida mexicana” sino una gran variedad, explicó Isamar Vélez, la propietaria de nacionalidad mexicana que ha vivido en Vilcabamba desde hace 8 años. México es un lugar muy grande y cada región tiene sus propias tradiciones y utiliza diferentes ingredientes.

” El Mole “, por ejemplo es el curry de México, una pasta elaborada de 10 diferentes variedades de chiles (pimientos picantes). Hay mole verde, mole amarillo, mole rojo y dependiendo de lo que crece en una región en particular, la preparación será diferente. AgaveBlu sirve el “mole negro”, también llamada “mole de chocolate”, ya que también contiene una pequeña cantidad de chocolate negro.

Una pasión por la comida

Isamar Vélez García es una apasionada por la comida, le encanta cocinar y ha traído a nuestro pequeño pueblo ecuatoriano el conocimiento que ha heredado de sus padres y abuelos en la ciudad de México, donde solía vivir. Yo la escucho con mucho placer y atención …

Isamar Velez - Agaveblu Vilcabamba
Isamar Velez – Agaveblu Vilcabamba

En mi familia todos somos amantes de la cocina. Empecé a cocinar cuando tenía 6 años de edad. Yo pasaba mi tiempo en la cocina con mi madre, y también en la cocina con mi abuela mirando, haciendo preguntas y aprendiendo sus truquitos. La tradición de los domingos en nuestra familia era de preparar una sola comida al día que empezaba en la mañana  y terminaba en la noche. Aun  recuerdo el olor del aceite de oliva y ajo que me hace recordar a mi abuela”.

“Tomamos la calidad de los ingredientes muy en  serio. Tenemos clientes que son alérgicas a ciertas cosas. Utilizamos aceite de oliva y la verdadera mantequilla de vaca para cocinar. También preparamos alimentos crudos para las personas que son partidarios de los alimentos crudos, pero sólo bajo pedido debido a que se necesita más tiempo para preparar ya que la cocina mexicana llena mi día “.

Muchos ingredientes, me explica, no se pueden encontrar aca en Ecuador. La mayor parte de los ajíes son importados en forma seca de México (Chile ancho, Chile guajillo …). Algunos crecen en su propio huerto en Vilcabamba tales como el chile serrano o el chile jalapeño.

Y eso nos lleva a un aspecto esencial de la cocina AgaveBlu: casi todo es orgánico y casi exclusivamente cultivado localmente, en gran parte por los propietarios mismos.

Agaveblu - del huerto a tu plato
AgaveBlu – De nuestro huerto a tu paladar
Agaveblu - Locally grown and organic
AgaveBlu – Locally grown and organic

Directo del huerto a tu paladar. No puede ser más fresco que eso. Les pedí que me enseñen su huerto y un viaje de 5 minutos en un taxi nos llevó hasta las colinas de Mollepamba.

El huerto

A pesar de estar tan cerca del centro del pueblo, en este lugar uno se siente como si estuviera a millas de distancia. Este sitio sigue siendo tierra rural poco desarrollada y es ahí donde AgaveBlu siembra sus verduras. Comenzaron a desarrollar el huerto hace 8 años, esto supuso mucho trabajo, dice Isamar, y ha requerido un montón de compost. El compost se hace en parte de lo que se recicla desde el restaurante. Reciclan todo.

AgaveBlu veggie garden

Me di cuenta de la presencia de una gran cantidad de esta variedad de col risada que los extranjeros llaman “Kale”, una verdura milagrosa que tiene muchos beneficios para la salud, lastimosamente aún poco conocida en esta parte del mundo.

Kale - Col rizada
Col Risada – Kale

Isamar me enseñó las 3 variedades de ajíes que siembran allí, y luego el perejil y el culantro que son ingredientes importantes de la cocina mexicana. También tienen un huerto de hierbas aromáticas tales como el orégano, el romero y otras. Su huerto contiene un gran variedad de plantas.

Tomatillo

Una de las plantas que ha traído de México y que se ha adaptado con éxito acá es el tomatillo verde que se utiliza para preparar la salsa verde que se sirve con las enchiladas y los huevos rancheros.

“Es acido y muy sabroso, pero tienes que probarlo tú mismo …”

A continuación vemos Isamar y Greg con Jorge, su muy amable jardinero ecuatoriano, que me ayuda a encontrar el primer tomatillo verde de mi vida.

 

Tomatillo

Tomatillo

Jorge me contó que le encanta su trabajo. Parece que se ha convertido en un  fan del cultivo orgánico.

Si te gusta el pescado, un punto importante que debes saber es que proviene de la pesca artesanal y consciente. Es traído directamente del Puerto Bolívar de Machala. Nuestro pescador hace todo lo posible para ofrecer siempre una variedad de pescado fresco de temporada.

La carne y el pollo también son orgánicos.

AgaveBlu Tilapia/Trucha al MojoAgaveBlu Tilapia/Trucha al Mojo

“A parte de algunos ingredientes tales como ciertas variedades de ajíes que sólo se encuentran en México, todos los demás productos provienen de la zona misma de Vilcabamba o de Loja o son cultivados por nosotros mismos.”

Isamar Velez Garcia

Full belly, happy heart

Pansa llena, corazón contento

El menú

AgaveBlu ofrece una selección extensa “a la carta”, con todo lo que uno desee de un restaurantes de comida mexicana (nachos, enchiladas, burritos, tortillas, guacamole…) y más. Por ejemplo también ofrece pizzas al estilo italiano con masa fina y crocante.

Probamos 4 platos que están entre los más populares:

  • Nachos (por lo general se sirve como aperitivo)
  • Medallon de pollo con mole negro, que es la salsa con 10 ajíes y chocolate
  • Tacos de cochinita – una especialidad de la casa – tortillas rellenas con carne de cerdo – servido con guacamole
  • pizza sambuca
AgaveBlu Pizza
Pizza Sambuca
Tacos de Conchinita
Tacos de Cochinita

Tacos de conchinita

Me gustó mucho todo, pero tengo que decir que los tacos de cochinita fueron mis favoritos, así como el pollo con salsa mole.

 

 

 

 

Las bebidas

Además de las marcas habituales de cervezas nacionales, AgaveBlu sirve la cerveza artesanal Zarza, fabricada en la ciudad de Loja, que la contienen en barriles.

Ofrecen una selección de jugos verdes y tropicales. Su café es cultivado y tostado por una familia de Vilcabamba. Sirven café filtrado, expresos y capuchinos.

Los postres

Después de toda esta bonanza sabrosa, nada mejor que un buen postre. Muchos restaurantes te desilusionan en el campo de los postres. No es así en AgaveBlu. En pocos minutos la mesa volvió a llenarse, esta vez con un surtido de 3 postres diferentes, capuchinos y un café expreso para mí.

AgaveBlu Desets

Mientras disfrutábamos de los postres que eran absolutamente deliciosos los tres, conversamos un poco más sobre la vida en México, la vida en general y lo que significa para ellos ser los gerentes de este restaurante.
Blessed by the food gods

Quiero dejar la última palabra a Greg que lo resumió todo de esta manera:

“Hemos sido bendecidos por los dioses de los alimentos y estamos muy orgullosos de poder traer la comida mexicana, el patrimonio de México, a esta parte del mundo. Porque la comida es deliciosa, y es fresca,  es saludable y colorida y sabrosa. Todo el mundo se está despertando a las infinitas posibilidades que existen en la cocina Mexicana. Estoy muy bendecido de ser parte de esta presentación “.

Comentarios de los clientes

Alan Kales vive en Vilcabamba desde hace nueve meses. Él es un cliente regular de AgaveBlu.

La comida aquí es siempre excelente. Nunca he tenido una mala experiencia.”

The food is always superb
The food is always superb

Otro de sus clientes regulares es Joseph Connelly, mas conocido como “Joe”, de Nueva Zelanda y residente en Vilcabamba desde hace muchos años. El estaba pasando por allí. Él me comentó que visita el restaurante por lo menos 3 veces por semana, no necesariamente para comer, pero también a veces para tomar una bebida, conversar con la gente, mirar a las chicas (eso dijo el)…. Le pedí su opinión sobre el lugar.

“La comida es sumamente excelente … Tiene sabor y textura y el servicio es excelente”.

Joe - the food is supremely excellent
Joe – the food is supremely excellent

Image50

Un agradecimiento especial para el buen sentido del humor de Greg que vemos en la foto de arriba dando un billete de $5 dólares a Joe por sus buenos comentarios. ”

“Esto te costará mucho más que eso! ” dice Joe.

Esta es la actitud ! Este es el espíritu  🙂

Conclusión

Si te gusta la comida sabrosa, sana, orgánica, si te gusta la comida un poco picante, si te gusta la comida mexicana, si te gustan las buenas pizzas o si sólo quieres pasar un buen rato mirando la variedad de gente pasar mientras disfrutas de un café expreso o de una rica cerveza artesanal y de un servicio de calidad, este lugar quizá es exactamente lo que has estado buscando.

Deseo agradecer a Isamar y Greg por el tiempo maravilloso que pasamos juntos. No sólo la comida fue excelente, sino también sus personalidades, su carisma y pasión por lo que hacen, a mi me hicieron sentir de maravilla y sin duda hacen lo mismo con todos sus clientes.

 

AGAVEBLU Vilcabamba - Exquisite Mexican Food in Ecuador

AGAVEBLU – Comida Mexicana Autentica Orgánica en Vilcabamba

Contactos

Dirección: Calle Bolívar (parque central) – Vilcabamba
Tel: +593 (0)980881035  +593 (0)959057384
Redes sociales:
https://www.facebook.com/agavebluvilcabamba
https://www.facebook.com/agave.azul.vilca

AgaveBluMap

Horario

AgaveBluHorario

 

© 2016 bbxmusic.com
Todos Derechos Reservados

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#HechoConAmor  #TodoLoja

AGAVEBLU – Exquisite Organic Mexican Food in Vilcabamba

us English version

BY PIERRE VOLTER

D.e.l.i.c.i.o.u.s

Fresh

Healthy

Colorful

O r g a n i c

Tasty

“We are blessed by the food gods … The whole world is waking up to the infinite possibilities that are inhered in the cuisine of Mexico”   Greg.

Mexican food touches all your senses and it certainly touched all of mine when I was given the opportunity to sample a selection of some of AgaveBlu best dishes. The presentation was impeccable, it was as much something that I wanted to look at as something that I wanted to taste and eat.

We set the table for 3 and I sat there alone for a short while, a bit overwhelmed I must admit looking at all that colorful food in front of me while waiting for Isamar and Greg, the AgaveBlu owners to join me.

Mexican bonanza in Vilcabamba

I noticed that it took them virtually no time to prepare the meals. This is great. Less time waiting is more time enjoying the food.

An efficient well run kitchen is part of what makes a good restaurant. Margarita is the person in charge, she is fast, loves what she does and does it with a smile.

AgaveBlu kitchen - Margarita
Margarita preparing the chicken

Mexican cuisine goes way beyond nachos, tortillas, tacos and burritos. Actually there is no such thing really as “Mexican food” explained Isamar Velez, the Mexican owner who has lived in Vilcabamba for 8 years. Mexico is a big place and each region has its own traditions and uses different ingredients.

Mole” for example (pronounce “moley”) is the Mexican curry, a paste made out of as many as 10 different varieties of chiles (chili peppers). There is green mole, yellow mole, red mole and depending on what grows in a particular region, the mole will be different. AgaveBlu serves the “dark mole” also called “chocolate mole” because it also contains a small quantity of dark chocolate.

A passion for food

Isamar Velez Garcia is passionate for food, loves cooking and has brought to our small Ecuadorian village the knowledge that she inherited from her parents and grand parents in Mexico city where she used to live. I listen to her with pleasure and attention…

Isamar Velez - Agaveblu Vilcabamba
Isamar Velez – Agaveblu Vilcabamba

We are all foodies in the family. I started cooking when I was 6 years old. I was in the kitchen with my mum, I was in the kitchen with my grandmother. On Sundays we had a day with just one meal that started in the morning and lasted the whole day. I do recall the smell of olive oil and garlic that brings me back to my grandmother all the time“.

“We take the quality of our ingredients most seriously. We have clients who are allergic to certain things. We use olive oil and real farm butter to cook. I also prepare raw food for people who are raw foodists but only on order because it takes more time to prepare and just the Mexican cooking fills my day”.

Many ingredients she explained cannot be found here in Ecuador. Most of the chiles are sourced in their dry form from Mexico (chile ancho, chile guajillo…). Some she grows in her own veggie garden in Vilcabamba (chile serrano, chile jalapeño).

And that brings us to an essential aspect of the AgaveBlu cuisine: it is almost all organic and almost exclusively locally grown, much of it by the owners themselves.

Agaveblu - del huerto a tu plato
Agaveblu – From the garden to your plate
Agaveblu - Locally grown and organic
AgaveBlu – Locally grown and organic

It does not get fresher than that. I asked to take a look at the garden and we went for a 5 minute drive in a taxi up the hills to Mollepamba.

The garden

Despite being so close to the center of the village, it feels like being miles away. This is still largely undeveloped rural land and that is where AgaveBlu grows its vegetables. They started the garden 8 years ago, it has been a lot of work, Isamar says, and has required a lot of compost. The compost is partly made from what is recycled from the restaurant. We recycle everything.

AgaveBlu veggie garden

I noticed a lot of this hardy cabbage variety called “Kale”, a miraculous green that has so many health benefits, still poorly known in this part of the world.

Kale - Col rizada
Kale – Col rizada

Isamar showed me the 3 varieties of chiles that she grows there, then the parsley and cilantro which are important ingredients of Mexican cuisine, then the herb garden with oregano, rosemary and others, and much much more. Her garden is well developed.

Tomatillo

One species that she brought from Mexico and has successfully adapted here is the green tomatillo which is used to make green sauce (salsa verde) that is served with enchiladas and eggs.

“Tart and very savory, but you have to try it for yourself…”

Here they are, Isamar and Greg, with Jorge, their friendly Ecuadorian gardener, showing me what a tomatillo looks like.

Tomatillo

Tomatillo

Jorge told me that he likes his job very much there and has become a big fan of organic gardening.

If you like fish, you won’t be disappointed either.

All seafood is wild caught and comes from a fisherman in Puerto Bolivar (port of Machala). They strive to offer a variety of fresh fish depending on the season.

Meet and chicken are also organic.

AgaveBlu Tilapia/Trucha al Mojo
AgaveBlu Tilapia/Trucha al Mojo

“Apart from the hot peppers and some items that can only be sourced from Mexico, all our ingredients are sourced locally from Vilcabamba or Loja or grown by ourselves.”

Isamar Velez Garcia

Full belly, happy heart

Pansa llena, corazón contento

The menu

AgaveBlu has an extensive “a la carte” menu with everything one expects from a Mexican restaurants and more. For example they have a large selection of Italian style crispy thin based pizzas.

The 4 dishes that we tried were among the most popular ones:

  • Nachos (usually served as entree)
  • Medallon de pollo con mole – chicken medallions in mole sauce – that is the sauce with 10 chiles and chocolate
  • Tacos de cochinita – a specialty of the house – tortillas filled with pork – served with guacamole
  • Pizza Sambuca
AgaveBlu Pizza
Pizza Sambuca
Tacos de Cochinita
Tacos de Cochinita
Tacos de conchinita
Enjoying the tacos de conchinita

I really enjoyed everything but I must say that the tacos were my favorites as well as the chicken with the mole sauce.

 

 

 

 

Drinks

In addition to the usual Ecuadorian brands, AgaveBlu serves the Zarza craft beer from Loja which they have on tap.

They have a good selection of juices, tropical and green. Their coffee is grown and toasted by a local Vilcabamba family. They serve filter coffee, espressos and cappuccinos.

The deserts

After all this savory bonanza, nothing better than a perfect desert. Many restaurants let you down in the desert department. Not so at AgaveBlu. In no less than a few minutes the table was full again, this time with an assortment of 3 different deserts, cappuccinos and a black espresso for me.

AgaveBlu Desets

While enjoying the deserts which were all three absolutely delicious, we conversed a little more about life in Mexico, life in general and what it meant to them to run this restaurant.

Blessed by the food gods

I wish to leave the last word to Greg who summed it all this way:

“We have been blessed by the food gods and we are very proud to be able to bring Mexican food, the patrimony of Mexico, to this part of the world. Because the food is delicious, and it’s fresh, and it’s healthy, and it’s colorful and tasty. The whole world is waking up to the infinite possibilities that are inhered in the cuisine of Mexico. I am just really fortunate to be part of this presentation.”

Customer Feedback

Alan Kales has been in Vilcabamba for nine months. He is an AgaveBlu  regular.

The food here is always superb. I have never had a bad meal.

The food is always superb
Alan Kales “The food is always superb”

Another one of their regulars, Joseph Connelly, aka “Joe”, from New Zealand and long time resident of Vilcabamba, walks by. He says to me that he comes at least 3 times a week to the restaurant, not necessarily to eat but sometimes just to have a drink, chat with people, watch life goes by. I ask him his opinion about the place.

“The food is supremely excellent… It has taste, texture and flavor and the service is excellent”.

Joe - the food is supremely excellent
Joe – the food is supremely excellent

Image50

A special thanks for Greg’s wonderful sense of humor who we see on the photo above handing a $5 dollar note to Joe for his good comments.

This will cost you much more than that !” says Joe.

 

That’s the spirit  🙂

Conclusion

If you like tasty, healthy, organic food, if you like it a little spicy, if you like Mexican food, if you like pizzas or if you want to just spend some time watching life goes by while sipping a good espresso coffee, a good craft beer, this place maybe exactly what you have been looking for.

I wish to thank Isamar and Greg for the wonderful time that we spent together. Not only was the food excellent but their personalities, their charisma and passion for what they do, made me and no doubt makes their customers feel great.

AGAVEBLU - Exquisite Organic Mexican Food in Vilcabamba
AGAVEBLU – Exquisite Organic Mexican Food in Vilcabamba

Contacts

Address: Calle Bolivar (parque central) – Vilcabamba
Tel: +593 (0)980881035  +593 (0)959057384
Social networks:
https://www.facebook.com/agavebluvilcabamba
https://www.facebook.com/agave.azul.vilca

AgaveBluMap

Opening Hours

AgaveBluHorario

 

© 2016 bbxmusic.com
All rights reserved

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Follow us on Facebook: https://www.facebook.com/todoloja

#HechoConAmor  #TodoLoja

Free Energy: the other side of the coin

Free Energy: the other side of the coin

By Pierre Wauters
bbxmusic.com

I have attended a small segment of the August 14-17  2010  Montesuenos “Truly Sustainable Solutions for Ecuador and the World” conference (Vilcabamba, Loja Ecuador, see  www.montesuenos.org ) and, at least in the small segment that I have attended, I must say that what was missing and unsaid feels to me more important than what I have heard. I had to leave after lunch. The afternoon was going to be a discussion panel. I missed the panel but nevertheless, I can write here what I would have wished to say there. The little time I spent at Montesuenos was certainly not wasted as it gave me inspiration to write this essay below.

Energy 101: there are two sides to the energy equation: the supply side and the demand side. The supply side is what is available to us: electricity, transport, heat or any other form of energy that is given (I mean sold) to us. The demand side is how much of it it is that we want and how much of it we can afford. The more energy we want or need, the higher the demand. The demand depends on lifestyle of course. The US is notorious for its high energy demand per capita. The higher the demand, the higher the supply has to be to meet it. It is obvious that if supply does not meet demand, there is a shortage. To a shortage, the response is usually not to look at the demand and try and reduce it but rather to try and increase the supply. When supply meets demand, prices are low and this is what we, in the west, call “economical balance”, which is supposed to bring peace and happiness.

This basic mechanism of supply and demand is what got us where we are, I mean the mess we are in. For decades, we have benefitted from dirt cheap energy in the form of the so-called “fossil” oil (nothing fossil about it but that is another topic). Thanks to this cheap energy, we have been able to do things like never before. And what have we done exactly? Are we more at peace and more enlightened than before? As a species, are we generally happier? Nope. In the west, people work more hours per week than ever, the state of our health is a disaster; diseases that did not even exist 100 year ago have reached epidemic proportion, there is not a single eco-system on the planet that is not in decline, mother earth is in tears, raped, tortured, scarred. Sure, we can fly from A to B in huge planes with one computer per seat, we can divert rivers, mine entire mountains, drill at incredible depths in the ocean, etc… Without this immense supply of cheap energy that we have had available for so long, these things would simply not have been possible.

As a result of all this activity, compounded by the fact that the energy that we have been using is dirty, we have polluted the planet. However and this is the first important point that I want to make, I believe that the vast majority of the damage that we have caused to our home planet has nothing to do with the fact that the energy that we have used is dirty. Any other form of energy, no matter how clean, would have done the dirty job just as well if not better. A bulldozer that would run on pure water and would emits no fumes whatsoever, or one that runs on cold fusion or vacuum energy can flatten as much Amazonian forest as a classic diesel engine one. I would even say that it could do more damage because the last restriction, which is the price of fuel, would be removed, allowing bigger dozers to be built to do bigger damage for less cost.

My observation is that, as a species, we are just not yet capable, not yet wise enough, not yet “evolved” enough, to be given a lot of energy to play with, let alone energy of the free kind. The first question that comes to my mind when talking about free energy is the following: “assuming that tomorrow we get this free, clean and unlimited energy that we are craving for, what are we going to do with it?” If the answer is “more of the same” then I would say “no thanks”, if the answer is “something different”, then I would say “what on earth makes you think that because the energy is free and clean we are going to use it wisely when history shows us beyond doubt that we won’t”.

Sure, with abundant free energy, we won’t need to drill for oil anymore. Great! We can start drilling for something else then. What could possibly make anyone believe that we would not find something else at the bottom of the ocean that we really want? Hey, we could start dreaming of commuting to Mars and mine it. And why would we stop clearing the Amazonian forest to make pasture for McDonalds’ cows? And why would we stop trying to privatise water everywhere?  These activities do *not* depend on whether we use oil, alcohol, water or the energy of the vacuum, do they? In addition, with cheaper and more available energy than before, we could drill deeper, cut down faster, blow up more and fly further and more often. Is this going to make us healthy and happy?

Understand that I am not saying that I love polluting cars and buses and that we should not turn to better forms of energy. We should. What I am saying is that, by itself, this will achieve nothing. Until we look at the other side of the energy equation and, most importantly, until we look at ourselves, nothing will change.

For a start, what exactly is the word “free” supposed to mean in the expression “free energy”? Does it mean that it would cost nothing? If that is the case, I would ask why we think that we could get anything for free when it should be obvious that it is just not the way our current world operates. For example, there is nothing cheaper to produce than water, the whole planet is awash with it. Despite of that, we pay a lot of money for water. It strikes me that a litre of drinking water is in many places more expensive than a litre of gasoline. Water should be free but to many people it is not. This demonstrates that it is not the intrinsic nature of a resource that determines whether it is free or not but rather how we see that resource and who decides to own it. In our current global system, any form of energy, no matter how cheap to obtain or produce would immediately be grabbed by corporations and sold at a high price. This is the nature of our society and unless we change this, nothing will ever be free.

You may say, well no, the word “free” does not mean “gratis” but means available in unlimited quantities. In that case, we have another problem. Like I said earlier, because of the way we are, anything that is available to us we tend to use. If we were to tap into unconventional vacuum energy, also called zero-point energy, what we would do with it would still be conventional work, such as moving a car, lifting a weight, heating a house…. And this work that we do with this energy will produce heat. For example, if homes in cold climates were all equipped with a vacuum energy generator, can you imagine the amount of heat that would come out of these homes? Why bother sealing the windows or even closing them when the vacuum energy heat pump is running day and night for free. And where would all that heat go? Many new-age-free-energy-enthusiasts have no understanding whatsoever of the laws of thermodynamics and believe that, just because energy originates from a non conventional source, such as the zero-point, that energy does not follow the same principles that we have observed for all other forms of energy? Heat is heat and heat does not just disappear. Rather, it accumulates in matter and unless taken away by other mechanisms, the temperature of the matter rises as a result. That is what sun rays have done to ocean water for millions of years and the principle still applies.

Think of it that way. Let’s compare vacuum energy with nuclear energy. If I hold a gram of matter (e.g. iron) in my hand, it does not appear that there is a lot that I can do with this gram in terms of producing energy. What is a gram of anything going to do? But if I understand atomic energy and manage to somehow split the atom of this anything, I can then release enormous amounts of energy from this single gram. If we were to split the atoms, not of a gram but of millions of tons of matter all over the planet, we could release quantities of energy impossible to comprehend. That released energy, when used to do work, would ultimately and inevitably be converted into heat. Literally the whole of planet earth would heat up, burn and/or blow up. Of course, we don’t split the atoms of huge quantities of matter all over the planet, because we can only split material that is radioactive, such as uranium, and that material is dangerous and available in limited supplies and we all know that the by-products of splitting this material are even more dangerous and almost impossible to dispose of (e.g. plutonium). One of such by-products is “depleted uranium”, so called, not because it is harmless, but because it is less radio-active than the non depleted variety and also to make it sound OK for the US and the UK to drop it over the Middle East to help them win their good wars. Vacuum energy is to a cubic meter of nothing what nuclear energy is to a gram of something. A cubic meter of empty space does not appear to contain any energy at all, that is until we understand about the zero-point and manage to find a way to release the energy that is within this cubic meter of nothing (which we now have found).  Vacuum energy is incredibly abundant of course. There are many cubic meters of nothingness around us, more than we can comprehend, and, unlike nuclear energy, vacuum energy does not release harmful by-products. But using it, putting that energy at work, would ultimately produce heat just like using any other energy form and we would be able to use truly unlimited amount of vacuum energy and release unlimited amount of heat whereas we are limited in our use of nuclear energy. To my knowledge no-one has done an in-depth analysis of what would be the consequences of playing with these amounts of energy over a long period of time. Ironically it could very well be that our use of dirty non-free energy is what has so far saved us from ourselves.

Let’s now look at the other side of the energy equation, the demand side, and see how working on this side is the only sensible solution to our energy crisis.

Our so-called energy “needs” have steadily increased since the industrial revolution. It seems that the more we’re given, the more we believe that we need and the more we want, just like kids with ice cream. We seem to have reached a point where we are completely confused, not knowing what the difference could possibly be between “needs” and “wants”, let alone what’s “good” for us and our children. For example, once upon a time we were happy with one single warm room to settle into together at night around the fire while it was freezing in all the other rooms. I remember my aunty putting me to bed under 3 blankets in a non heated bedroom in Belgium. Today, we “need” central heating so that all the rooms are equally warm at any point in time. The kids have individual TV sets in their rooms and they each want to watch their favourite TV program. This is what we call “our way of life”; this is what Toni Blair said that we won’t let these Muslim religious fanatics destroy, “our way of life”.

Then, we have more cars per person than ever, we fly to more exotic holiday destinations as ever and we build bigger houses, not just one but two or three, there is no limit. But each car, each house, each TV set, each computer, each plane that we build require materials, metal, wood, plastic etc… These materials in turn require the harvesting of forests or the mining of minerals that we take from the earth.

This is how our demand not only for energy but also for primary materials has increased to a point that, were the people of China and India to adopt the same “way of life”, there would simply not be enough resources available on earth to meet the demand. This is not an energy problem, it is a resource problem.

I live in a small village in the Andes Mountains of a small country called Ecuador. Here, the majority of people are poor and their footprints on planet earth are tiny. They build simple earth houses, wash their clothes by hand in the river and have no car. Many have never travelled outside of their country. Their houses have no heating, they cook on firewood or gas and their entire house would easily run on one single 10 Amp fuse to light the TV set and the few light bulbs that they have. Meeting their energetic demand is a lot easier than meeting the demand of the average European or North American family.

For generations, the people of Ecuador have only known their traditional ways of producing food which requires virtually no energy. The seeds are sown, the irrigation water is collected from the mountains and conveyed by canal, the food is harvested by hand and transported on horseback to the markets. People come to the markets to buy the produce that they carry in baskets or other forms of non disposable containers. For generations, people have thrown what they don’t want (AKA “rubbish”) through the windows, subconsciously knowing that banana peels and chicken bones will all disappear soon thanks to the dogs, the ants, the bugs, the soil flora… Mother earth knows what to do with flesh and bones. Today they still throw the things that they don’t want through the window and it is still called “rubbish”. The difference is that today it is made out of plastic bags, plastic bottles and a myriad of non organic non bio-degradable objects. The people don’t seem to have realised yet that their rubbish no longer goes away as it used to. Or maybe they have but don’t know what to do about it and have decided to look the other way. Who are we to blame? An outside observer of our own societies would probably conclude that we don’t seem to have realised yet that the smoke from our cars is killing us. We are no better.

We use the word “sustainable” all the time as if sustainable necessarily means good. Well, as long as we stay away from nuclear weapons or the infamous WMDs, we seem to have achieved “sustainable war”, haven’t we? War can go on forever and appears to be quite sustainable. Don’t smile. This is in effect what the WMD business is about. Making war is OK as long as it does not kill too many too fast, as long as it of the “conventional” kind and not the “mass destructive” kind, in other words, as long as it is sustainable.

Is planting alcohol producing crops to be used as an energy source for cars sustainable? And if it is, does this fact make it good? What does the word sustainable actually mean? Think about it. Does it mean that we can do it for a very long time? In that case, fossil energy has been quite sustainable! Does it mean that we can do it forever? We can hardly think more than 10 years ahead at the best of time, less for our politicians. How could we possibly comprehend the concept of “forever”? If it means forever, why would we think that running millions of car engines on hybrid battery systems would be sustainable? How many batteries can we manufacture before we run into new problems such as lead or mercury pollution? Batteries last 5 years and that is if you look after them and never let them go flat. Where do they go after that? Do we want landfills with 10 billion batteries in them as the sustainable solution to our problems?

Let’s forget about solar panels and windmills and hydro, we are told. That is the kids’ playground. Let’s go and play with the grownups. Let’s focus on “real” free energy solutions such as the energy of vacuum, cold fusion, cool devices that produce more than they require, seemingly violating the first principle of thermodynamics. To hell thermodynamics! These devices work, they are real, they are the future, we are told. The reason why they are not here yet, you see, is because they have been suppressed. So, we just need to “unsuppress” them and the world is on its way to happiness, finally, right?

I have explained above that the energy released by these free energy devices would still ultimately be converted into heat and just that means that we could not use that energy in unlimited quantities forever. But there is another aspect. No matter how free the energy they produce is, these pieces of gear must be manufactured just like anything else. Depending on what is required to build them and how many are needed for worldwide use, the technology could be scalable or not, I don’t know. That is not the main point though. The main point is that we still haven’t addressed the demand side of our energy equation. We are still with our nose glued on the supply side of it.

What we need to do is to ask ourselves the very fundamental question: “what is it that we really need to take us where we want to go?”  There are two sides to this question: the where and the how. First, we need to know where it is that we want to go. Then only, we can ask ourselves how to get there. In that order preferably.

The problem is that the “where” part of the question is extremely hard to answer because the question is outside the realm of technology and science. The question is a philosophical question that can only be answered from within, not from without. It used to be the prerogative of philosophers, wise men, healers, priests … to address this important question of where exactly it is that we are going as a society. Not anymore. With this sense of direction lost, we seem to be paddling in circles, only knowing that we want to go faster, but faster to where??

So, my solution to the energy problems of our times is to get back to that question of where we want to go as a species. In the course of the doing that, we will inevitably hit the demand side of the energy equation. How much energy do we actually need and what do we want to do with it and why? Do we really need more energy? Could we not, God Forbid, for a minute consider reducing our demands and needs which would in turn reduce the pressure on our environment?

In the end it boils down to “being” versus “having” versus “doing”. We have become obsessed with the latter two. Having gives us status. Doing keeps us busy and distracted. Both give us identity and feed our egos. Even having good things, such as an art collection or a wonderful home or a ranch with beautiful horses is still “having”. Even doing good things such as leading the free energy movement, the 9/11 movement or the Vilcabamba landfill management project is still “doing”. People love having and doing. Having and doing require a lot of energy and admittedly if the energy was free and non-polluting, it would allow us to have more and do more. Being is harder. Being does not require energy. One can sit under a tree for 4 hours and “be”. We need to learn to be more, have less and do less.

The people of Vilcabamba and other villages of Ecuador can help us because many are doing just that: have little, do enough, be plenty. Instead of teaching them what to do to become like us, we need to watch them more, let the deep silence of the mountain fill up our hearts and start being.

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